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The kilning regime gives a nice toasty character with enhanced maltiness for dark ales.This can be toned down for a cleaner malt profile for lighter hoppy ale by adding small amounts of Pilsner malt.Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt. • Carapils® is a very unique dextrine-style malt that adds body, foam retention, and beer stability without influencing color or flavor.The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam, foam retention, and extended beer stability, while contributing color and unique caramel flavor. • Use to upgrade all types of beer, including light colored beers.These higher kilning temperatures are sufficient to remove DMS and grassy flavours, leaving the malt with a biscuit flavour and a hint of caramel and toffee from the oxygen hetrocyclics.Ale Malts are often used to balance higher hop levels.• Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties. Characteristics & Applications: • In contrast to Brewers Malt, glassiness is a distinguishing characteristic of Caramel Malt.• 2-Row Caramel Malt 60L is a roasted caramel malt that imparts deep golden to red color. • Use 5-15% to provide color, sweetness and color to amber and red beers.

This is highly friable malt but again the soluble nitrogen ratios are kept relatively low to enhance mouth feel and head retention.

Features: Malt processed to lower the p H level of the wort. Ale Malt is used to impart typical, warm mellow flavours to all styles of ales.

Ale Malt is produced similarly to Lager Malt, but with higher curing temperatures of 95-105 degrees.

• Low usage of 1-5% will help achieve desired results.

• Produced from AMBA/BMBRI recommended 2-Row Malting Barley varieties. Characteristics & Applications: • 2-Row Chocolate Malt is used in all beer styles for color adjustment with minor or no flavor contribution.

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The glassy endosperm creates the desirable non-fermentable components giving true Caramel Malt the ability to contribute body (mouthfeel), foam foam retention, and extended beer stability, while contributing color and unique caramel flavor. • 2-Row Caramel 30L is a roasted caramel malt that imparts golden color. • Use 5-15% to provide color, sweetness and color to light amber beers.

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